This has to be the ultimate in tear and share bread, because after all, nothing can’t be improved by adding bacon to it.
It is simple to make, so that even the non-bakers would be able to do this.
You need to first make your dough –
500g strong white flour
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
Mix the flour, salt and yeast in a large bowl.
Add the oil and water, and mix well.
Knead until smooth – about 5 minutes.
Leave to rise for 1 hour until doubled in size.
Or, if you don’t feel confident, buy a bread mix packet!
Now, while this is rising, prepare the delights to go into it!
Chop and lightly fry 12 rashers of bacon. Drain in on paper after it is cooked, as you don’t want it too greasy.
If you like onion in…
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